Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick & light microwave eggplant parm. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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quick & light microwave eggplant parm is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. quick & light microwave eggplant parm is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make quick & light microwave eggplant parm:
- Prepare 1 eggplant, peeled
- Get 1/4 cup panko bread crumbs
- Get 3 tbsp parmesan cheese, divided
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried basil
- Prepare 1/4 tsp salt
- Prepare 1 tbsp lite mayo
- Make ready 2 cup your favorite pasta sauce
- Make ready 1 – or –
- Make ready 1 can (15 ounces) tomato sauce
- Get 1/2 tsp basil
- Take 1/2 tsp oregano
- Get 1/2 tsp garlic powder
- Get 2 tbsp milk
- Take 1 dash salt and pepper
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Instructions to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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