Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, indonesian traditional cheese sticks (telor gabus). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian traditional cheese sticks (Telor gabus) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Indonesian traditional cheese sticks (Telor gabus) is something which I have loved my entire life. They’re nice and they look fantastic.
Selamat datang & Selamat berjumpa lagi dengan Channel saya teman" Di video kali ini mau bikin olahan Jajanan Khas Lebaran hanya. Haaai di video kali ini aku mau share cara membuat Cheese Stick atau Telur Gabus yang super gampang dan siapun bisa buat asal ga males aja pas lagi. #sagukeju #telurgabus #cheesestick. Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian traditional cheese sticks (telor gabus) using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indonesian traditional cheese sticks (Telor gabus):
- Get tapioca flour
- Prepare all-purpose flour
- Prepare butter
- Prepare grated cheddar cheese
- Prepare eggs
- Prepare Oil to fry
In Indonesian snacks are called kudapan, makanan kecil (lit. "small food") or A traditional thick scorched rice cracker, made from cooked rice that stuck in the inner part of rice pot A folded rice pancake served in savoury whitish coconut milk-based soup. Lemang is a traditional food from Indonesian, Malaysian and Singapore. It is commonly filled with cooked green bean but new variety is filled with corn and cheese. Pukis is traditional kue from Indonesia and it modification of waffle.
Instructions to make Indonesian traditional cheese sticks (Telor gabus):
- Whisk the butter and eggs together or you can also use mixer
- Add the grated cheese and mix them until the texture becomes soft
- Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix
- Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand
- Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely
- While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one
- Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn
- Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden
- Remove from oil once you get the colour you need, and place them on the wax paper until they cool down
- Do the same for the remaining dough
- Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy
It is street food made of egg, sugar, wheat flour and coconut. Cocok dinikmati sambil menonton TV bersama. Lihat juga resep Telur gabus keju enak lainnya. Butter and cheese are often advertised in TV as healthy and nutritious! This crunchy cookie is salty and savory from the Gouda cheese, with Take a fist-size dough on a flat, floured surface.
So that is going to wrap this up with this special food indonesian traditional cheese sticks (telor gabus) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
