Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker pork & veg. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork is a top pick for the slow cooker—with time, it turns so succulent and tender. Get the very best slow cooker pork recipes around. It's a slow cooker pork roast recipe that works fabulously with pork loin, shoulder and scotch fillet, for your slow cooker, pressure cooker or oven.
Slow Cooker Pork & Veg is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pork & Veg is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pork & veg using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pork & Veg:
- Get 1 rolled boneless pork joint
- Get 3 carrots
- Prepare 2 leeks
- Prepare 2 apples
- Make ready 1 red onion
- Prepare 1 vegetable stock cube
- Get 1 pork stock cube
- Make ready 1 knob butter
- Prepare 25 g plain flour
- Prepare 1 tbsp dark brown sugar
- Make ready 4 tbsp pork gravy granules
- Prepare 2 tbsp olive oil
- Make ready Pinch salt
- Prepare Serve with mash, new potatoes or chips
Transfer the pork to the slow cooker. How to make The Best Slow Cooker Pulled Pork is a big claim but I can tell you I've tried a lot of pulled pork recipes and this one is at the top of my list! Thanks to store-bought balsamic dressing, you barely have to lift a finger to make this dish. Keep it in your back pocket for desperate times.
Steps to make Slow Cooker Pork & Veg:
- Slice the onion, leeks, carrots and apples. Set aside.
- Grab a frying pan. Add the sliced apples, brown sugar snd knob of butter. Fry until brown. Then add to the slow cooker.
- In the same pan fry the onion till crisp before addingvto the slow cooker.
- Stir the slow cooker making a base for the pork.
- Open up the pork, removing any excess blood.
- Lay a bed of flour, then coat the flour in salt.
- Add the pork to the flour. Turning to coat well.
- Add the pork and olive oil to the frying pan. Cook until brown. If there is a fatty side cook that extra well.
- Place the pork in the slow cooker. Any fatty side facing up.
- Add the carrots and leeks around it.
- Sprinkle the stock cubes on the top. Add boiling water to mostly cover the vegetables.
- Cook on high for 2 hours then low for at least 2 more hours or leave on all day till ready.
- Take out the pork. Remove any strings and slice it.
- Add the gravy granules to the dish. Stir to thicken it up.
- Serve with your choice of potatoes.
This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you're golden. Make it for dinner this week and meal prep the rest for lunch! Slow cooker pulled pork is juicy, flavorful and delicious. How to make the best slow cooker pulled pork that's perfect for sandwiches, salads, and tacos. For a quicker version, we have also shared how to make this pulled pork using a pressure cooker (like an.
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