Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, traditional smirneika koulourakia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beat the sugar with the eggs and the vegetable oil shortening. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake.
Traditional smirneika koulourakia is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Traditional smirneika koulourakia is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have traditional smirneika koulourakia using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional smirneika koulourakia:
- Get all purpose flour
- Prepare baking powder
- Make ready sugar
- Prepare eggs
- Prepare vegetable oil shortening
- Get lukewarm milk
- Prepare vanilla
- Prepare egg yolks dissolved in a little water for brushing
Greek Easter cookies - Koulourakia Smyrneika BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Παντζαροσαλάτα ψητή. Traditional smirneika koulourakia. Τελευταία Νέα Sintages Pareas. Fillet o' fish with Orange sause (my inspiration!) The name for Koulourakia comes from their round twisted shape. Kids will love helping you roll out these traditional Greek cookies.
Instructions to make Traditional smirneika koulourakia:
- Beat the sugar with the eggs and the vegetable oil shortening.
- Place the flour and baking powder in a bowl and make a well in the middle where you add your mixture.
- Mix a little and add the milk and the vanilla.
- Knead a little until you have a fluffy and incorporated dough.
- Preheat the oven to 220°C. Form the cookies (with both hands) and brush with the egg.
- Bake for 30-40 minutes.
Great recipe for Traditional smirneika koulourakia. Smirneika koulourakia (cookies from Smyrna/Izmir) that are extremely tasty!! Find this Pin and more on κουλουρια by. Koulourakia are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.
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