Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, traditional kagianas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Traditional kagianas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional kagianas is something that I have loved my entire life. They’re nice and they look wonderful.
Kagianas or strapatsada is a traditional Greek summer dish from Arcadia where poor people would eat out of the products they had at hand. Some tomatoes from their garden and eggs from their hens. All Reviews for Kagianas (Greek Eggs and Tomato).
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional kagianas using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional kagianas:
- Make ready medium sized ripe tomatoes
- Make ready eggs
- Get salt
- Take pepper
- Prepare oil
What I like about this particular version is that there are plenty of tomatoes and they are in the form of cherry tomatoes rather than grated as is in the traditional recipe - I like the chunkiness. Stir-fried eggs in tomatoes with extra virgin olive oil. Grate the tomatoes and put in a deep frying pan. A few weeks ago a couple of friends and I worked with her on some traditional off the radar recipes. · Kagianas is a traditional Greek summer dish from Arcadia where poor people would eat simple food from Traditional Greek Fava is one of the best things I tasted in Greece.
Steps to make Traditional kagianas:
- Place some oil in a frying pan, as much as it takes to just cover the bottom, over low heat. Meanwhile, blend the tomatoes in a blender and add them to the frying pan.
- Simmer until they absorb their juices, stirring from time to time so that they don't stick to the bottom.
- Crack the eggs in a plate and season with salt and pepper.
- When the tomatoes absorb all their liquids add in the eggs, constantly stirring until they combine with the tomato and get firm, according to your liking.
- Serve in a platter or separate dishes with bread and feta cheese and bon appétit!
Briam is a traditional Greek dish that is ridiculously easy to whip up. Αγαπημένη καλοκαιρινή και παραδοσιακή συνταγή για αυγά με ντομάτα και φέτα. Φτιάξτε την! Normal Mode Strict Mode List All Children. Some content is for members only, please sign up to see all content. Traditional kagianas: Scrambled eggs with tomato sauce, traditional salted pork and feta cheese.
So that’s going to wrap this up for this exceptional food traditional kagianas recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
