Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more. Remove from heat and stir in lemon juice and parsley..
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Take for the cod
- Take 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Make ready salt and pepper
- Get 1/2 cup panko
- Take 1/4 cup grated parmesan
- Make ready for the sauce
- Prepare 1 tbs evoo
- Prepare 1 large shallot chopped
- Get 2 large cloves garlic minced
- Prepare 1/2 cup dry white wine
- Make ready 1/2 cup cream sherry
- Make ready juice of 3 small limes
- Prepare 3/4 cup loose chopped cilantro
- Make ready 1/2 pint 30% whipping cream
- Get 1/2 tsp chicken bouillon
- Make ready to taste salt and pepper
The parmesan crust is insanely delicious and the Lemon Cream Sauce for the salmon is the essential finishing touch. A spectacular salmon for Christmas I promised you this Baked Parmesan Crusted Salmon is easy to make and here are some prep photos to prove it! It starts with a very simple panko. Parmesan Crusted Cod - Rock Recipes.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
It starts with a very simple panko. Parmesan Crusted Cod - Rock Recipes. The Panko gives a crunchy outer. Our tilapia dish is super easy to prepare and bake, and the combination of cream and cilantro makes a tasty sauce for the fish. The fish takes just minutes to fix and cook.
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