Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil. Panko crusted crab cakes is a classic recipe enjoyed for generations, made with lump crab meat and just enough breadcrumbs and egg to hold everything.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Take 2 lbs cod fillets
- Take 1 bag pretzels
- Make ready 1 1/2 cup flour
- Prepare 1 tsp each; garlic powder, white pepper, and paprika
- Prepare 2 eggs, beaten
- Make ready Oil for frying
- Prepare For the aioli
- Prepare 1 1/2 cups mayonnaise
- Take 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Make ready Juice of half a lime
- Take Dash tobasco sauce, optional
Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet. Pistachio Crusted Fish with Lemon Dill Aioli From a Chef's Kitchen.
Steps to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Place fillet on a greased baking sheet. Pistachio Crusted Fish with Lemon Dill Aioli From a Chef's Kitchen. Baked Cod with Crunchy Panko Crust Yummly. Today's delicious recipe features an easy, Mexican-inspired cilantro-lime sauce, and can be cooked on a grill or under a broiler. Either of our light, luscious Alaskan white fish—Cod or Halibut—will work equally well in this.
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