Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp & bok choy soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp & Bok Choy Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp & Bok Choy Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry. If you prefer to serve burrito-style, just heat up some flour tortillas and wrap it all up.
To begin with this particular recipe, we must first prepare a few components. You can have shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Bok Choy Soup:
- Take 1 tbsp olive oil
- Make ready 1 tsp red curry paste
- Get 1 clove garlic, chopped
- Prepare 200 ml coconut milk
- Prepare 3 cup chicken stock
- Take 1 tsp sugar
- Prepare 1 tsp sea salt
- Prepare 1/4 red pepper, cut in strips
- Get 2 green onions, chopped
- Make ready 40 small shrimp, cleaned
- Get 1 cup soybean sprouts
- Prepare 2 cup baby bok choy
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Instructions to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
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So that is going to wrap this up with this exceptional food shrimp & bok choy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
