Rose-like tyropitakia
Rose-like tyropitakia

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rose-like tyropitakia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tyropitakia (mini cheese pies). fluffy, extremely delicious and very presentable!!! Tyropitakia are small triangle phyllo pastries filled with Greek cheese perfect to eat as finger food. These easy to make tyropitakia (pronounced tea-rho-pea-TAH-khia), are filled with feta and shaped.

Rose-like tyropitakia is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rose-like tyropitakia is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have rose-like tyropitakia using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rose-like tyropitakia:
  1. Make ready milk
  2. Take margarine
  3. Take salt
  4. Get sugar
  5. Take yeast (8 g)
  6. Make ready all purpose flour
  7. Take egg (the egg white for the dough and the yolk for brushing)
  8. Prepare a little extra margarine for brushing the filo
  9. Make ready feta cheese and anthotyro (Greek traditional fresh cheese)

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Instructions to make Rose-like tyropitakia:
  1. Heat the milk and the margarine so that it melts (it should be tepid). Add it to the bowl where you will knead. Add the sugar, the yeast and the egg white… mix slightly.
  2. Add the flour and finally the salt. Mix - knead a little (by hand, you don't need a mixer) and set it aside to rise for half an hour.
  3. Mix the cheeses and crumble them using a fork.
  4. Roll out 2 oblong filo sheets (one at a time). Brush them lightly with butter and spread the cheese mix.
  5. Fold into three parts like an envelope (retaining the oblong shape).
  6. Set it in front of you horizontally and cut it vertically into 10 parts. Each part once more at the middle (again, vertically) but not from the top but a little further down. Like a pair of pants…
  7. Twist each "leg" into a rose…
  8. Wait for about 10 minutes, brush with egg (the egg yolk with a little milk) and bake for about half an hour at 170°C.

There are many similarities between Aespa and Blackpink. Giselle looking like Rose is one of them. Tzatziki, Spicy Feta, Rossiki or Humus. Agioritiko Tsantali Red, White or Rose. Greek dessert wine "Mavrodaphne" or Porto.

So that’s going to wrap it up for this special food rose-like tyropitakia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!