Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, tom yum koong / spicy and sour prawns soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tom Yum is a spicy and sour soup that is very popular throughout Thailand, and can be found in nearly every. In a medium pot over high, bring water to a boil. Reduce heat to medium and add lemongrass, galangal, garlic, shallots and lime leaves.
Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- Prepare 10 Prawns or shrimps
- Take 3 Shallots / cut half
- Make ready 2 as needed Lemon grass / sliced
- Get 1 as needed Galangal / sliced
- Prepare 5 Kaffir leaves
- Prepare 6 Bird eyes chilly / sliced half
- Get 2 tbsp Fishsauce
- Prepare 2 tbsp Lime juice
- Get 1 tsp Sugar
- Get 150 ml Fish stock
- Prepare 250 ml Milk / eagle brand
- Make ready 1 tsp Roasted chillies paste
- Prepare 2 bunch Mix chopped onion spring and coriander
- Make ready 6 Cherry tomato / cut half
This is a Thai recipe and it might be too spicy for most people, you may reduce the spices or lime juice for lighter taste. I love Tom Yum soup but not as much as the BF does. So this has been a fun adventure. The first time we simply couldn't find some of the ingredients.
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
- In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
- Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)
Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand but in Thai restaurants worldwide. It is a clear, sour soup flavored with fragrant lemon grass, fresh galangal root and kaffir lime leaf. This potent herbal mixture is well known for its medicinal properties. Tom Yum Goong is the most well-known variety of Tom Yum and makes use of shrimp (in Thai: goong or. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.
So that’s going to wrap this up for this special food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
