Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pancakes with strawberry sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat a large skillet or griddle, and melt the margarine. Heat a large skillet or griddle, and melt the margarine. Lightly grease a non-stick skillet/griddle and place over medium heat.
Vegan Pancakes with Strawberry sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Prepare 1 cup all purpose flour
- Get 3 tbsp maple syrup
- Get 1 cup soy milk + 1 tsp apple cider vinegar
- Get 1/2 cup apple puree /applesauce
- Prepare 1/8 tsp table salt
- Make ready 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Get Strawberry sauce
- Prepare 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Take 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Take For frying
- Make ready as needed Vegan butter,
Silly me for using boxed mixes all these years! I'm sure you could substitute cow's milk if you don't have. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂. After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. In a large bowl, whisk the gluten free flour, baking powder, salt and cinnamon. Add the flax egg, maple syrup and the vegan buttermilk mixture and whisk until JUST combined and smooth. Sift the flour, sugar, baking powder, and salt into a large bowl.
So that is going to wrap this up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
