Pumpkin Curry With Prawns
Pumpkin Curry With Prawns

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin curry with prawns. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Curry With Prawns is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pumpkin Curry With Prawns is something which I’ve loved my whole life. They are nice and they look wonderful.

This impressive prawn and pumpkin curry may look complicated, but once you have all the ingredients prepped it's quite quick to make. Serve with steamed basmati rice and top the curry with crisp fried shallots and fried curry leaves, or fresh coriander. Add butternut squash, shrimp, and lime juice.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin curry with prawns using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Curry With Prawns:
  1. Take 4 Prawns
  2. Prepare 300 grams Chop pumpkin / I use Japanese pumpkin
  3. Make ready curry paste
  4. Get 1 clove Garlic
  5. Prepare 2 each Dry chillies
  6. Prepare 1 tbsp Chop mix lemon glass,galangal ,kafir peels,turmeric ,coriander seeds
  7. Make ready 1/2 tsp Shrimp paste
  8. Make ready 1 head Onion
  9. Take 1 Eggplant
  10. Prepare 4 Fresh chillies,4 cherry tomato
  11. Take 2 each Kaffir lime leaves slice
  12. Make ready 1 bunch Sweet Basils
  13. Take seasoning
  14. Take 1 tsp Palm sugar
  15. Get 1 tsp Sugar
  16. Prepare 1 tbsp Fish sauce
  17. Take 1 as needed Black pepper
  18. Make ready 250 ml Coconut milk

This curry made with coconut milk and dry roasted fresh spices is rich, smooth, and delicious. Add vegetable broth, coconut milk, curry powder, and cayenne pepper; simmer for. Add butternut squash, shrimp, and lime juice. Simmer until shrimp are cooked and squash is warm.

Instructions to make Pumpkin Curry With Prawns:
  1. Chop pumpkin in bite piece, slice eggplant , kafir leaves clean and peeled shrimps ,keep head for decoration
  2. Chop all curry paste ingredients and hit by pestle and mortar ..until mild blend ,add shrimp paste ,set aside
  3. In skillet add three spoon of coconut milk on low heat until boiled , then add curry paste ,stir slowly until get dry and good fragrance
  4. Add more coconut milk little by little keep stirring until the paste color turn red and shinny ,this stage you can smell the creamy fragrance of coconut and paste
  5. Add seasoning ingredients , taste ..must be creamy sweet by pumpkin and coconut , little spice ,good smell,good color
  6. Add pumpkin,eggplant ,kafir leave ,stir if get dry can add some stock just enough to make pumpkin soft , about 8 mins,then follow with prawns ,leave it for three mins until prawns turn red and cooked
  7. Add sweet Basils and served hot with rice

Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice. One of the most versatile and abundant fall produce is the pumpkin. Out here in the West, pumpkins are mainly used in soups and desserts. If using white belly shrimp, soak shrimp with cold water and juice of one lime to rid of any rank smell and taste.

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