Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cilantro lime chicken with spiced lentil puree. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cilantro lime chicken with spiced lentil puree is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cilantro lime chicken with spiced lentil puree is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have cilantro lime chicken with spiced lentil puree using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Cilantro lime chicken with spiced lentil puree:
- Prepare 2 Cilantro Bunchs Fresh
- Take 4 Green Chillies
- Make ready 1/2 Teaspoon Ginger
- Prepare To Taste Salt
- Get Pinch Sugar
- Get 2 Tablespoons Lemon Juice
- Make ready 2 Chicken Breast
- Get 1/4 Cup Olive oil
- Make ready 1 Lemon Juice of
- Make ready 2 Tablespoons Cilantro chutney
- Make ready To Taste Salt
- Prepare To Taste Pepper
- Take 2 Cloves Garlic (minced)
- Make ready 1 Cup Lentils
- Get 3 Cups Water
- Prepare 1 bay leaf
- Take 2 Tablespoons Oil
- Prepare 3 Cloves Garlic (minced)
- Get 1/2 Teaspoon Cumin Powder
- Get 1/2 Teaspoon Coriander Powder
- Get 1/8 Teaspoon Cardamom Green Powder
- Prepare 1/4 Teaspoon Fenugreek Seed powder
- Make ready 4 Tablespoons Milk
- Get 1 Tablespoon Cilantro chutney
- Prepare To Taste Salt
- Get To Taste Pepper
Cilantro lime chicken is incredibly juicy and bursting with bright flavors. This is an easy weeknight meal the entire family will love. Chicken: This recipe works really well with chicken thighs or breasts. Chicken thighs are much more forgiving when cooked and stay nice and juicy after browning on the.
Instructions to make Cilantro lime chicken with spiced lentil puree:
- For the cilantro chutney:
- Mix in all the ingredients and blend them well. Keep aside.
- For the chicken:
- Mix all the ingredients for the marination. Add chicken and leave aside for 2-4 hours.
- Heat oven to 375 F. Spray a roasting pan with a little oil.
- Arrange chicken in the roasting pan and bake for 25-35 minutes.
- Lentil Puree:
- Add water and bay leaf to the lentils in a pressure cooker. Lock the lid, bring the cooker up to pressure, reduce heat to maintain pressure, and cook for 5-8 minutes. Remove cooker from the heat, and let the pressure reduce on its own.
- Alternatively, you can cook in a pot for 40-45 minutes until the lentils are tender.
- Drain the lentils in a colander. Remove the bay leaf.
- Combine oil and the garlic in a small frying pan over medium heat. When the garlic begins to sizzle, add the spices. Stir together for about 30 seconds, then remove from the heat and set aside.
- Puree the lentils together with the spices in a blender. Slowly add the milk, blend into a smooth paste. You can replace milk with yoghurt in this step.
- Mix in cilantro chutney and adjust salt and pepper.
- Serve roasted chicken breast with the lentil puree. You can add a little cilantro chutney on the side for extra zing.
- Enjoy!
Chicken: This recipe works really well with chicken thighs or breasts. Chicken thighs are much more forgiving when cooked and stay nice and juicy after browning on the. By The Good Housekeeping Test Kitchen. This chicken dinner is spiced with classic Latin flavors like cilantro and lime, and it gets an Asian kick from soy sauce and ginger. In food processor, puree herbs with oil, soy sauce, lime juice, vinegar, garlic, chile, ginger, oregano.
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