Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scrambled traditional (kienyeji) eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Scrambled traditional (kienyeji) eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Scrambled traditional (kienyeji) eggs is something that I’ve loved my whole life.
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred or beaten together while being gently heated, typically with salt, butter and sometimes other ingredients. Only eggs are necessary to make scrambled eggs, but salt is often used, and other ingredients such as water, milk. We cook simple and easy recipes for scrambled eggs recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scrambled traditional (kienyeji) eggs using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scrambled traditional (kienyeji) eggs:
- Make ready eggs(kienyeji)
- Make ready small onion
- Get large tomatoes
- Make ready cooking oil
- Make ready salt
They can be utilitarian, a sensible breakfast basic with little to no frills. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. See our most popular food tours, with cooking classes alongside must-see.
Instructions to make Scrambled traditional (kienyeji) eggs:
- Chop onions and tomatoes.
- Place onions in the pan and add cooking oil.
- Stir and they start turning brown add the eggs.
- Stir for two minutes as eggs cook.
- Add tomatoes to cooked eggs and stir a little then cook for them to soften
- Add salt and stir for 2minutes then turn off heat and serve.
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