Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indonesian traditional cheese stick: telur gabus keju / bidaran / widaran. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran is something which I have loved my entire life.
Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined. Widaran Keju / Telur Gabus Keju anti gagal dan meledak. Udah habis lebaran sih tp ketagihan buat camilan yang simpel alhasil buat ini bahan sedikit bisa jadi Telur Gabus Keju or Widaran Keju or Cheese Stick or Bolot.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian traditional cheese stick: telur gabus keju / bidaran / widaran using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Prepare tapioca flour or sago starch
- Take eggs, beaten
- Make ready grated cheddar cheese
- Take margarine
- Prepare salt
Stick Keju memiliki bahan-bahan pembuatan yang sedikit sama dengan Mie. Berbahan dasar Tepung terigu dan Telur. Untuk membuat cheese stick, sebaiknya gunakan keju berjenis cheddar. Pilihlah keju cheddar yang memiliki kualitas baik.
Instructions to make Indonesian Traditional Cheese Stick: Telur Gabus Keju / Bidaran / Widaran:
- Combine the margarine, grated cheddar cheese, eggs, salt in a bowl and mix until well combined.
- Add tapioca flour into the mixed dough bit by bit while keep mixing it until it well combined.
- Knead the dough with hand until it becomes elastic and not sticky
- Take a bit dough and shape the dough in a worm shape, sharp in both ends with both of your hands.
- Prepare the frying pan, add room temperature cooking oil.
- Put some of the worm shaped dough inside the frying pan
- Turn on the stove, don't stir the cheese stick at all until it hardens.
- Once, it hardened, stir the cheese stick to ensure all parts are well cooked (a bit brown color).
- Drain it well from the cooking oil.
- Put the cheese stick on the paper towel in order to reduce the oily texture.
- Once it cools, put inside an airtight container and enjoy some!
Agar cheese stick yang dihasilkan memiliki rasa gurih, aroma harum, dan pastinya Cekungan ini dibuat supaya telur dan bahan kering dapat tercampur dengan baik dan rata. Kalau nggak mau ribet bikin kue atau penganan untuk lebaran, coba aja bikin Widaran Keju berikut ini. Lebaran identik dengan hidangan ketupat, dan pastinya kue lebaran dong. Resep telur gabus keju asin yang renyah. Kumpulan Resep Masakan Indonesia Sederhana Kreatif Untuk Variasi Menu Makan Praktis Sehari-hari Serta Camilan dan Aneka Kue Kue telur gabus atau kue daki bahkan ada yang menyebutnya kue widaran atau bidaran.
So that’s going to wrap it up with this special food indonesian traditional cheese stick: telur gabus keju / bidaran / widaran recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
