Coconut Shrimp with Lime & Cilantro rice
Coconut Shrimp with Lime & Cilantro rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut shrimp with lime & cilantro rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut Shrimp with Lime & Cilantro rice is something that I have loved my whole life.

Stir in shrimp, lime zest, lime juice, sugar and fish sauce. Coconut Lime Shrimp - Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here! Add shrimp and season with salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
  1. Get 1 dozen jumbo shrimp peeled and deveined
  2. Get 2 cup coconut flakes Toasted
  3. Make ready 2 eggs beaten with a pinch of salt and pepper
  4. Make ready 2 cup of Panko
  5. Get 1 Minute Rice
  6. Take 1 lime
  7. Make ready 4 small cloves of garlic
  8. Take 1 salt
  9. Get 1 handful of cilantro
  10. Get 1 cooking spray

Combine the jalapeno, lime zest, lime juice, garlic, cilantro, coconut, olive oil, and soy sauce in a food processor; blend until smooth. Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser.

Steps to make Coconut Shrimp with Lime & Cilantro rice:
  1. Toast Coconut, allow to cool and mix with panko in a baking dish
  2. Coat shrimp in egg mixture
  3. Remove and coat shrimp in coconut and panko crumbs
  4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
  5. Tear desired cilantro leaves and chop
  6. Smash and mince garlic
  7. salt minced garlic and smear into a paste
  8. cook rice and stir in cilantro and garlic salt paste

Pour the sauce over the shrimp and toss to coat. A squeeze of lime adds zing and toasted coconut contributes crunch to this easy make-ahead crowd-pleaser. You can marinate the shrimp for anywhere from one hour to one day. COCONUT LIME SHRIMP on the menu tonight! This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice.

So that’s going to wrap it up with this exceptional food coconut shrimp with lime & cilantro rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!