Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi traditional tamatar ka kut recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tamater ka kut recipe Easy and tasty in urdu hindi. Shami Shikampur Recipe l Authentic Hyderabadi Shami Shikampur l Norien Nasri. Hyderabadi shadiyon wala hari mirch aur tamatar ka salan-veg gravy.
Hyderabadi Traditional Tamatar ka Kut Recipe is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Traditional Tamatar ka Kut Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hyderabadi traditional tamatar ka kut recipe using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hyderabadi Traditional Tamatar ka Kut Recipe:
- Make ready Tomatoes big
- Make ready Onion big sliced
- Take Garlic cloves
- Take Water for boiling
- Prepare Oil
- Take Mustard Seeds
- Take Fennel Seeds
- Get Curry Leaves
- Get Dried Red Chillies
- Get Turmeric powder
- Get Coriander powder
- Prepare Red Chilli powder
- Get Garam Masala Powder
- Take Salt
- Prepare Large boiled eggs
Let try Hyderabadi Cuisine in your kitchen. Tamatar Ka Kut is very easy recipe, it goes great with chappati and paratha. Tamatar Ka Kut is a traditional Hyderabadi special dish. Learn how to make Tamater Ka Kut using my easy recipe It is very simple to cook and this can be eaten anytime.
Steps to make Hyderabadi Traditional Tamatar ka Kut Recipe:
- Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin.
- Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok.
- Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes.
- In a pan, fry boiled eggs in oil.
- In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil.
- Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve.
Tamatar Gosht Recipe, Hyderabadi is a delicious and aromatic dish that gets ready pretty quickly. Made with tomatoes, this recipe goes well with any kind The Tamatar Gosht recipe is a very famous Hyderabadi dish that is made in most of the homes. It is pretty simple to make and not really difficult. Hope you will give this a try and let me know how it turns out for you. Over the past few years I've been on a mission to find and create recipes that I can make from scratch.
So that is going to wrap it up with this exceptional food hyderabadi traditional tamatar ka kut recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
