Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp egg fu yung. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined.
Shrimp Egg Fu Yung is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Egg Fu Yung is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp egg fu yung using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Egg Fu Yung:
- Get 2 lb large shrimp devained
- Make ready 1 medium onion
- Get 1 dozen eggs
- Prepare 1 tsp lawery season salt
- Prepare 3 dash garlic powder
- Prepare 2 dash black pepper
- Take 2 cup rice
Remove from heat and drain off excess liquid and set the onions and cabbage to the side. Developed from Cantonese classic Egg Foo Young with leftover char siu, this shrimp egg foo young (鲜虾芙蓉蛋)is a basic, quick and comprehensive dish. Egg foo young is also known as Chinese omelet. Thank you for sharing this recipe.
Steps to make Shrimp Egg Fu Yung:
- mix eggs with all the seasonings
- chop in add onions
- then add shrimp
- mix all together
- a little oil in a hot pan. laddle a little mixture. form patty and flip over. cook until done
- after all the patties are made in the same pan make a rue add water and soy sauce with a little garlic & pepper. simmer for 10minutes
- rice, patties on top then add gravy on top of that……enjoy
- steamed rice cooked in a rice cooker
I made the Shrimp Egg Foo Young today and served it with Mandarin Pancakes. Egg Foo Young is a Chinese omelette - egg mixed with vegetables and usually some type of protein (prawns / shrimp or pork are common) then smothered in a Chinese stir fry sauce. The fillings vary as much as the name, which is sometimes spelled egg foo yung, egg fu y ung or egg foo yong. For this particular Egg Foo Young recipe I used shrimp, but it can just as easily be made with pork, chicken, beef, tofu, or even all veggie! Shrimp Egg Foo Young (Egg Foo Yung) Written by.
So that’s going to wrap it up for this exceptional food shrimp egg fu yung recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
