Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional suji halwa#foodies and friends. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Indian dessert, Sooji Halwa is a pudding made from semolina (sooji). Like so far, I had not shared the recipe for Sooji Halwa (Suji Halwa)! I mean can there be any simpler (and easier).
Traditional suji halwa#foodies and Friends is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Traditional suji halwa#foodies and Friends is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook traditional suji halwa#foodies and friends using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Traditional suji halwa#foodies and Friends:
- Get suji
- Get sugar
- Prepare table spoons pure ghee
- Prepare oil
- Prepare khoya
- Prepare egg
- Take roasted badams
- Take Suji halwa
The ingredients are all staple in the Indian kitchen. semolina dessert is a traditional, delicious and easy Pakistani dessert, that has a look like typically halwa texture. They can be made with all kinds of ingredients (even ones normally. Semolina, when made sweet, is called sheera.
Instructions to make Traditional suji halwa#foodies and Friends:
- First put suji in pan
- Add 4 table spoons ghee in it
- Stir while it become golden brown
- Add sugar and keep stirring
- When its half done and become little thick add one egg and keep stirring
- In end put khoya and roasted almonds and keep on low flame for some almost 5 minutes
- Pour it in a bowl and garnish with some almonds and khoya
- Ready to serve
Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.
So that is going to wrap this up with this exceptional food traditional suji halwa#foodies and friends recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
