Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, baghrir (algerian traditional crumpet). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). Baghrir (بغرير) or Korsa, is an Algerian/Moroccan pancake recipe that is very popular in North-Africa.
Baghrir (Algerian traditional crumpet) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Baghrir (Algerian traditional crumpet) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baghrir (Algerian traditional crumpet):
- Get high quality semolina
- Make ready plain flour
- Get dry yeast
- Prepare sugar
- Prepare powder milk
- Take egg
- Make ready salt
- Take vanilla
- Get baking powder
- Take warm water (you may need more !)
Je vous propose les baghrir ou des crêpes à milles trous. Une recette express facile et inratable de Houriat el Matbakh, ces baghrir sont leger. Mélanger tous les ingrédients dans votre mixeur. Recette baghrir traditionnelle des crepes mille trous, quil faut laisser reposer pour un résultat avec des crêpes pleines de trous bien légères et spongieuses à souhait.
Steps to make Baghrir (Algerian traditional crumpet):
- Combine the dry ingredients except the baking powder
- Add the egg and warm water then stir well
- Blend it well and let it rest for 15 to 20 minutes
- When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
- Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)
En kabylie on les appelle Thighrifine. Well I think baghrir is just the coolest Baghrir has a delicate texture, it feels light and tender and in my opinion, the most special thing about it, is the unique topping/pancake combination. Baghrir.com site de ventes et achat sur internet. Baghrir (or beghrir) is an ancient Berber pancake originating in North Africa. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with).
So that’s going to wrap this up for this special food baghrir (algerian traditional crumpet) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
