Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low calorie asian soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low Calorie Asian Soup is something that I have loved my whole life.

The post also includes a tender and moist turkey meatball recipe that you can use to enhance any other Asian soup. You can throw all kinds of ingredients into this soup: napa cabbage, cabbage, tofu, bamboo shoots, mushrooms, radishes, mustard greens, bok choy, sausage, mung bean noodles, zero-calorie magic noodles, etc. Add all ingredients, stir and bring to low boil.

To get started with this particular recipe, we must prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Calorie Asian Soup:
  1. Make ready 1 teaspoon sesame oil
  2. Take 6 large cremini mushrooms, sliced
  3. Take 4 garlic cloves, minced
  4. Take 1 tablespoon sriracha
  5. Take 8 cups fat free chicken broth, or just enough to cover
  6. Take 1 tablespoon rice wine vinegar
  7. Prepare 3 tablespoons soy sauce
  8. Get 1/2 tablespoon salt
  9. Prepare 1/2 teaspoon white pepper
  10. Make ready 1 large head, cleaned, bok choy, roughly cut
  11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Get 1 can sliced water chestnuts with juices, 8 ounce can

Pour in the reserved mushroom liquid, broth, soy sauce, cinnamon stick, star anise and pepper. This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio. Fortunately, there's an easier way to go about the math than tracking down nutritional info and logging every bite: build a strong portfolio of delicious low-calorie meals and let it do the work for you.

Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

We'll get you started with this collection of Asian-inspired recipes that are short on calories but big on flavor. Add a little salt and pepper if desired. Meanwhile, toss chicken with cornstarch until completely coated. Asian Chicken Noodle Soup Recipe Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to customize it by adding extra vegetables such as mushrooms, peas, or carrots.

So that’s going to wrap it up with this special food low calorie asian soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!