Taco Soup
Taco Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Tortilla Soup Recipes! This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices. Top with shredded cheese, and serve with chips..

Taco Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taco Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have taco soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:
  1. Make ready 1-2 lbs ground, shredded or cubed meat*
  2. Prepare 1 medium Onion, chopped
  3. Take 3 Tbs Garlic, minced **
  4. Take 1-7 oz can Diced Green Chiles, Do not drain
  5. Get 1-13 oz can Corn*** Do not drain
  6. Make ready 4-13 oz cans No Salt Added beans, variety****Do not drain
  7. Make ready To taste Taco Seasoning, approx. 3 to 4 packets
  8. Get Notes
  9. Take Literally ANY meat or your favorite sub works for this!
  10. Take * Dude. Garlic is to taste always! Your preference!
  11. Take ** Try Fire Roasted or Fiesta Style Corn! Delish
  12. Prepare ***I use Dark Red, Light Red, Black and Pinto in mine.Colorful!

It's like chili's soupier cousin and it's loaded with all the best taco style ingredients! This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below.

Instructions to make Taco Soup:
  1. In Large Pot add Meat, brown until almost done, drain fat.
  2. Add Chopped Onion and Minced Garlic, stir occasionally until onions are cooked as ya like and meat is cooked through.
  3. Add Green Chiles, Corn, Beans. Add Taco Seasoning. Stir well. Bring to boil, turn off and serve.
  4. Top with cheese, sour cream, cilantro, hot sauce, Corn Chips, Cornbread, etc.

Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label. This taco soup recipe from Paula Deen is an easy to make Tex-Mex style meal. Ingredients include ground beef, kidney beans and a packet of ranch mix. This soup recipe is fully loaded with ground beef, beans, veggies, and of course taco seasoning.

So that is going to wrap it up with this special food taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!