Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken thukpa(traditional dish of sikkim). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Thukpa(traditional dish of Sikkim) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Thukpa(traditional dish of Sikkim) is something that I have loved my entire life. They are fine and they look wonderful.
Thukpa is a traditional noodle soup from Tibet but it is widely eaten in Nepal, Bhutan and along the region of West Bangal, Sikkim, Arunachal Pradesh, Assam and Nagaland. Thukpa is made of dry noodles boiled and added in the chicken, buff or vegetable broth. Thukpa - A Famous Sikkim Dish.
To begin with this particular recipe, we must prepare a few components. You can cook chicken thukpa(traditional dish of sikkim) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Thukpa(traditional dish of Sikkim):
- Prepare chicken
- Get water
- Take Whole spices(cardamom,cloves,bay leaves,cinammon,black pepper)
- Take Onions
- Take carrot
- Take beans
- Take small capsicum
- Prepare spring onion
- Get tomato
- Take coriander leaves
- Take small packet thukpa or 1 small packet chings egg hakka noodles
This dish uses chicken pieces and plain noodles. Thukpa the Vegetable Noodle Soup from the State of Sikkim is a hot soup made using vegetables I am in love with her blog for her traditional Gujarathi Cuisine and recently loved her Ragi Shavige Uppitu. As said Thukpa is a hot noodle soup. It is generally made using vegetables or chicken.
Steps to make Chicken Thukpa(traditional dish of Sikkim):
- Boil chicken with whole spices. Cardamom, cloves, cinammon,bay leaves, and onions for 30-40mins. Then strain the soup and keep aside. Keep the boiled chicken for later use.
- Now take 1 tomato, 1onion, 6cloves of garlic, coriander leaves, dalle chilli(if not take 3 green chilli and 3 red chilli) add salt and make a paste.
- Boil thukpa for 10 mins strain and keep aside. Take a deep pan add oil, then add veggies(chopped carrot,beans,capsicum,spring onion) stir fry them. Then add the paste and again stir fry it for 5 mins then add chicken stock. Cover the pan and let it cook for 15 min. After 15mins open the pan add 1 egg white to the soup and stir it.
- Take a bowl add boiled thukpa,add the soup and boiled chicken which you had kept aside from chicken stock. Add salt and pepper as per your taste.
Try These Simple Thukpa Recipes At Home. Thukpa is something that is very healthy and tasty at the same time - a rare combination to find, isn't it? One can find both vegetables as well as chicken thukpa here and mind Sinki is another traditional dish of Sikkim that has not shown any major change either in the ingredients or in the making process. Thukpa is a popular soup in the northern Himalayan region. Thukpa is a dish that is very tasty and nutritious at the same time as it contains chicken and various vegetables grown here in the Sikkim like carrots, bell Sikkim is a very beautiful place with some amazing traditional dishes.
So that’s going to wrap this up for this exceptional food chicken thukpa(traditional dish of sikkim) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
