Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, potato leek soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Leek Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato Leek Soup is something that I’ve loved my entire life.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.
To begin with this particular recipe, we have to first prepare a few components. You can have potato leek soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Leek Soup:
- Take 2 tablespoons butter
- Make ready 2 large leeks
- Make ready 10 small potatoes
- Take 1 liter hot water
- Get 1 teaspoon black pepper
- Get 1 bay leaf
- Prepare 3 tablespoons plain yogurt
- Take 1 teaspoon salt
- Make ready White pepper
- Prepare Fresh parsley
Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.
Instructions to make Potato Leek Soup:
- Vegetables
- Clean leeks, rinse in water and chop.
- Heat butter in a pot over medium heat and cook leeks for 10 minutes. Stir regularly until soft.
- Chop potatoes and cook for 2 minutes. Stir regularly.
- Add water, bay leave and pepper. Leeks and potatoes should be covered with water, add more water if required.
- Simmer for an hour over low heat.
- Purée soup in a blender or use hand-held blender. Add yogurt and salt.
- Season with pepper and parsley.
- Note: use leek cuttings to grow your own! Place in container filled with water in sunny spot inside and replace water every day. Cut off from the green growth and leave white root in the water. Be patient, takes about 2 weeks.
Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina.
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