Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cabbage and chicken asian stir-fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Chicken Asian Stir-fry is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Cabbage and Chicken Asian Stir-fry is something that I’ve loved my entire life.
Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. This chicken stir-fry comes together at lightning speed.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Get leaves Cabbage
- Get thigh Chicken thigh
- Take Cumin powder
- Get Fish sauce
- Prepare Salt and pepper
- Take Cake flour
- Get Black pepper
This colorful keto stir-fry is not only easy to make but also amazingly tasty. This crunchy delight may become one of your favourite go-to recipes. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. It takes a while for the cabbage to soften, but don't let it turn brown.
Instructions to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
Add chicken strips and stir fry over medium-high heat, turning constantly until done. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth. Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Find it in the Asian-food section of large supermarkets and in Asian specialty markets. Add the cabbage and stir to combine well.
So that’s going to wrap it up for this special food cabbage and chicken asian stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
