Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional kaya (coconut jam). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditional Kaya (coconut jam) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Traditional Kaya (coconut jam) is something that I’ve loved my whole life. They are nice and they look fantastic.
Coconut jam, also known as kaya, is the Malaysian recipe equivalent to fruit jam. Find out how to prepare this mouth-watering jam at home. Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread.
To get started with this particular recipe, we must prepare a few ingredients. You can cook traditional kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Traditional Kaya (coconut jam):
- Take Sugar
- Prepare eggs
- Prepare coconut cream
- Make ready Pandan leaves or 1 tsp pandan essence
With the traditional method of preparing kaya, it takes a loooong time for. Kaya is my favorite jam EVER (repeat: EVER!). How traditional kaya is made: Traditional kaya is made with coconut cream, sugar, and whole eggs. Kaya Toast: Coconut Jam on Toast Recipe.
Steps to make Traditional Kaya (coconut jam):
- Mix sugar and eggs stir gently until all sugar dissolved, NO whisk.
- Add coconut cream, stir gently
- Filter mixture into mixing bowl to remove any bits
- Boil water in a pot
- Put bowl on top of pot
- Double boil with low heat, stir gently, continue stirring…
- After 20 minutes, getting thicker
- After 1.5 to 2 hrs, add caramelized sugar for coloring (optional)
- Remove the leaves, filter again if necessary to make it smoother.
I have been wanting to make homemade kaya, or coconut jam, forever. Growing up, kaya was a staple at our weekend breakfast table. My mom would crack open a blue and yellow. Add coconut milk, coconut cream, eggs, pandan extract, and sugar to a bowl. Mix thoroughly then add to a saucepan.
So that’s going to wrap it up with this exceptional food traditional kaya (coconut jam) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
