Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana split stand 'n stuff dessert tacos. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana split stand 'n stuff™ dessert tacos recipe. Learn how to cook great Banana split stand 'n stuff™ dessert tacos. Crecipe.com deliver fine selection of quality Banana split stand 'n stuff™ dessert tacos recipes equipped with ratings, reviews and mixing tips.
BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook banana split stand 'n stuff dessert tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- Get Vegetable oil, for frying
- Get 1 Old El Soft shells Tortilla Bowls
- Make ready 8 small scoops chocolate ice cream
- Get 8 small scoops strawberry ice cream
- Take 8 small scoops vanilla ice cream
- Prepare 2 bananas, cut in half lengthwise and split
- Make ready 16 maraschino cherries
- Take 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
- Make ready 1 can whipped cream topping in aerosol can, if desired
These tortillas make a fantastic shell for a banana split when quickly fried. The tortillas create crisp outer shell that enfolds soft bananas, sweet sauce and creamy ice cream.. Enjoy a delicious Mexican dessert with this banana and chocolate chimichangas recipe from Old El Paso using tortillas, bananas, cinnamon and vanilla ice cream.. Mini Churro Stand 'N' Stuff™ Tacos..
Steps to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
- In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
- Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
- Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
- Https://cookpad.com/us/recipes/13867669-softshell-tortilla-bowls?invite_token=b8QvF9z2UNgggxAhBdsY4wVu&shared_at=1602972263
Banana Split Stand 'N Stuff™ Dessert Tacos. Easy to fill, hold and eat, our Soft Tortilla Taco Bowls make it fun to spoon in your favorite fillings! This blend of flour and corn makes a great soft tortilla flavor to enhance your taco night.. Banana Split Stand 'N Stuff™ Dessert Tacos. See more ideas about Mexican food recipes, Recipes, Old el paso.
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