Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatless meatballs made from banana peels. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatless Meatballs made from Banana Peels is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Meatless Meatballs made from Banana Peels is something that I have loved my whole life.
Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes. Carefully wash the banana peels under running water, and wipe off the water. Add the processed peels to a bowl, then add all the meatless balls ingredients.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatless meatballs made from banana peels using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatless Meatballs made from Banana Peels:
- Get Meatless 'Meat' Mixture
- Take 150 g Banana peels
- Make ready 90 g Onion
- Prepare 30 g Carrot
- Get 1 clove Garlic
- Take 1 tsp Oregano
- Get 1/3 tsp Nutmeg
- Make ready 1/4 cup All-purpose flour
- Get 30 g Bread crumbs
- Take 1 Egg
- Prepare Tomato Sauce
- Take 1 tbsp Olive oil
- Get 250 g Tomato purée
- Make ready 2 tbsp Red wine
- Take 1 tsp Sugar
- Take 1 tbsp Soy sauce
- Make ready Other
- Take Salt
- Prepare Pepper
- Make ready Parsley
- Take Parmesan cheese
I hope you guys like it! How to make vegan pulled pork using banana peel - tofu coleslaw: From all the recipes I have made in my life this one is by far the most incredible of all. Here is another food adventure featuring the rising star of the vegan ingredients: banana peels! You guys asked me so much to make this and Julien Solomita m.
Steps to make Meatless Meatballs made from Banana Peels:
- This time, I used peels of 3 yellow bananas. Greenish bananas are better for 'meatballs', as the riper the banana gets, the thinner and sweeter the peel becomes.
- Carefully wash the banana peels under running water, and wipe off the water.
- Chop the banana peels, onion, and carrot, and put them into a mixing bowl. Add the oregano, nutmeg, flour, bread crumbs, egg (if you are vegan, use a flax egg instead), and some salt and pepper. Mix them all – using hands makes your life a lot easier.
- Cover the mixture and let stand in the fridge for 30-45 minutes. If you skip this step, your meatballs will fall apart so don't forget to rest the mixture.
- Take out the mixture from the fridge, and form it into meatballs. I've got 12 meatballs from the mixture this time.
- Put the olive oil and sliced garlic in a pan, and turn on the heat. Sauté the garlic until fragrant. Then add the tomato purée, red wine, sugar, soy sauce (it's a secret ingredient…), and salt and pepper, and stir the sauce on medium heat until it starts to simmer.
- Gently add the banana peel meatballs to the sauce. Make sure the meatballs won't stick together.
- Simmer on medium-low heat for about 10 minutes, with the lid on. Turn the meatballs halfway through.
- Season to taste and garnish with parsley and parmesan. Serve hot!
Serve with your favorite pasta and sauce. Stir again to combine, add salt to taste, and serve over rice. See more ideas about Vegan banana, Banana peel, Vegan. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
So that is going to wrap it up with this special food meatless meatballs made from banana peels recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
