Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon swirl banana bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Swirl Banana Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cinnamon Swirl Banana Bread is something that I’ve loved my entire life.
Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter. The BEST Cinnamon Banana Bread Recipe!
To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Make ready 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Get 3/4 cup (2 sticks) unsalted butter, melted
- Prepare 1 cup sugar
- Make ready 2 large eggs
- Take 1 teaspoon vanilla
- Prepare 1 1/2 cups all-purpose flour
- Get Cinnamon swirl
- Take 2 Tbs cinnamon
- Prepare 2 Tbs coconut oil
- Make ready 2 Tbs brown sugar
- Get 2 Tbs granulated sugar
Mix together bananas, butter, sugar, egg, and vanilla. Store cinnamon swirl bread in the refrigerator, covered in plastic wrap or in a sealed container. But anyway, back to this banana bread. I added an additional banana and a bit of brown sugar to add more moisture to the bread.
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
Moist banana bread = the best thing ever. The cinnamon swirl is just a mix of cinnamon and sugar layered with the banana bread mixture. For the swirl, you can either make one thicker layer or two slightly thinner layers. This Healthy Cinnamon Swirl Banana Bread is a tender banana bread recipe with a sticky cinnamon sugar layer through the middle and on top. I used almond flour and ghee to keep this banana bread gluten-free and dairy-free.
So that’s going to wrap this up for this special food cinnamon swirl banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
