Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato, leek and bacon soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato, leek and bacon soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato, leek and bacon soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato, leek and bacon soup:
- Get 1 leek, rinsed well and sliced
- Get 5 potatoes, peeled and sliced
- Take 1 1/2 liter chicken stock
- Get 4 slice of bacon rashers
- Prepare 2 tbsp olive oil
- Take 1 seasoning to taste
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Potato and leek soup is one of those meals that every home cook should have in his or her repertoire. In Rachel's Irish Family Food, Rachel Allen adds even more complexity to the standard purée by building the soup base with smoky bacon. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potato, leek, and smoked bacon soup is made from the kind of staples that few Irish kitchens are ever without, with the potatoes forming the basis of a rustic and substantial meal in a bowl.
So that is going to wrap this up for this exceptional food potato, leek and bacon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
