Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gordon ramsay's simple blondie recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gordon Ramsay continues to showcase some deliciously simple recipes, from a twist on meatballs to blondies. #GordonRamsay #Cooking Gordon Ramsay's Ultimate. Gordon Ramsay continues to showcase some deliciously simple recipes, from a twist on meatballs to blondies. Bev: I made meatballs yesterday but I used Sam the cooking guy's receipe adding ricotta cheese.
Gordon Ramsay's Simple Blondie Recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gordon Ramsay's Simple Blondie Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gordon ramsay's simple blondie recipe using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Gordon Ramsay's Simple Blondie Recipe:
- Prepare Butter
- Get Brown Sugar
- Make ready Salt
- Take Vanilla Extract
- Get Eggs
- Prepare Flour
- Take Baking Soda
- Take Baking Powder
- Take White Chocolate Morsels
- Take Dried Cranberries
I found this recipe in a recent Everyday Food that looked perfect for my kids. I adapted it a bit by halving the recipe, using some whole wheat flour, and mini chocolate chips. Gordon Ramsay, gordon ramsay recipes, recipe, resipes, what to cook, what dish to cook, tasty dish, eat, prepare, dinner, followme. Gordon Ramsay, beef wellington, beef wellington, arancini, gnocchi recipe, empanada recipe, Gordon Ramsay restaurants, United Kingdom restaurants, united states.
Steps to make Gordon Ramsay's Simple Blondie Recipe:
- Preheat your over to 350° F and place enough parchment paper in an 8 inch x 8 inch square cake tin to cover the bottom and sides
- Melt the butter in a saucepan
- Once the butter is melted, whisk in the sugar and salt
- Add the vanilla extract to the mix. Once mixed, remove from the heat and pour into a larger mixing bowl
- Add the eggs to the mixture and whisk again
- Add the baking soda, baking powder and 1/2 a cup of the flour to the mixture and mix thoroughly. It is important to add the flour in stages to prevent lumps
- Add another 1/2 a cup of flour to the mixture and whisk thoroughly
- Add the final 1/4 cup of flour to the mixture, or enough flour so the batter just drops off the whisk
- Wait for the mixture to cool a little before adding the chocolate and cranberries. You don't want the mixture to be so hot that it melts the chocolate
- Use a spatula to mix the chocolate and cranberries to the mixture. A spatula is much easier to use then a whisk
- Scoop the batter into the cake tin and spread it evenly throughout the inside
- Bake in the oven for 35-40 minutes. I prefer only 35 minutes as I like the insides of the blondies to be nice and gooey
- Let the blondies cool for at least 10 minutes before slicing
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