Crock-Pot Chicken Curry
Crock-Pot Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crock-pot chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese Do you wanna know something else? We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red.

Crock-Pot Chicken Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Crock-Pot Chicken Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Chicken Curry:
  1. Make ready 3 lbs boneless skinless chicken thighs
  2. Take 2 cups coconut milk
  3. Take 4-8 cloves garlic (finely chopped)
  4. Make ready 2 med. onions (thinly sliced)
  5. Prepare 3 tbs curry powder
  6. Make ready 1-2 tbs ground ginger
  7. Prepare 1 tbs cumin
  8. Make ready 1 box frozen peas
  9. Take 1 tbs dried parsley
  10. Get salt&pepper

A close Maharashtrian friend of mine recently introduced me to a curry chicken dish. This magical pot of cook-my-food-for-me has become a Description. Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. I made this for dinner tonight in my Dutch oven rather than a crock pot (cooked for.

Instructions to make Crock-Pot Chicken Curry:
  1. Add everything but the peas in your cockpot
  2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
  3. Add peas the last 5-10 minutes
  4. Serve over rice & enjoy.

Crock-Pot® chicken curry is chicken dish cooked in a slow cooker with a curry sauce. Any curry sauce can be used to create a Crock-Pot® chicken curry, including korma, coconut curry, and Jamaican chicken curry. This crock pot curried chicken recipe will have your whole house smelling amazing while it cooks. Coming home to a dinner that is just about ready for the table is a treat on a busy week night! It makes a nice addition to my collection of crock pot recipes.

So that’s going to wrap this up with this special food crock-pot chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!