Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam banana bread/cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steam Banana Bread/Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Steam Banana Bread/Cake is something that I have loved my entire life. They’re fine and they look wonderful.
Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter in a pot and set aside to cool. Mash the bananas with a fork in a bowl and set aside.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steam banana bread/cake using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Banana Bread/Cake:
- Get 2 eggs
- Make ready 2 banana
- Get Small pack of raisen
- Make ready Half bowl of brown sugar
- Get Half tsp baking powder
- Get 1 little salt
- Get 1 cup flour
- Get Melted butter
- Get Fresh milk
If you are looking for quick and easy steamed banana bread or banana cake recipe, you can try this recipe. Banana cake was invented during the depression era by housewives looking for ways to make extra money at home. In one small mixing bowl, mash banana. Add the rest of the ingredients, mix together well.
Steps to make Steam Banana Bread/Cake:
- Mash banana then mix all the ings. Pour in a moulder then steam for 35 mins
Do not open steamer by the way. It will smell great while steaming. Banana bread will keep in a container at room temperature for a day or two after baking. After that I recommend freezing slices and defrosting as you need. Vegan banana bread without an oven No dairy, no eggs, no oven.
So that’s going to wrap it up for this special food steam banana bread/cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
