Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato leek soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. All Reviews for Creamy Potato Leek Soup II.
Creamy Potato Leek Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Potato Leek Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Leek Soup:
- Prepare 2 tbsp Butter
- Prepare 1 1/2 large Leek, chopped
- Get 1/2 large Onion, chopped
- Make ready 3 medium Potatoes, cubed(small)
- Make ready 4 cup Water
- Make ready 1 cup Cooking Cream
- Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Make ready 1/4 tsp Pepper (really1/8)
- Take 1/4 tsp Sea Salt
Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts.
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the. Creamy and healthy Vegan Potato Leek Soup. If you're making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture.
So that’s going to wrap this up for this special food creamy potato leek soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
