Easy Vegetarian Tacos
Easy Vegetarian Tacos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetarian tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Heart-Healthy & Fiber-Rich Vegan Meals With Macro-Balance In Mind. Stay On Track With Healthy, Fresh Meals Delivered Directly To Your Door. These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and are garnished with pineapple, onion, cilantro, and salsa verde with avocado.

Easy Vegetarian Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Vegetarian Tacos is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy vegetarian tacos using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetarian Tacos:
  1. Take 1 box Morning Star Spicy Black Bean Burgers
  2. Make ready 1 packages classic cole slaw mix
  3. Take 6 small flour tortillas
  4. Prepare 1/2 cup shredded cheddar cheese
  5. Take 1/2 cup sour cream or Greek yogurt
  6. Get 3/4 cup your favorite salsa (I use restaurant style)
  7. Take 1 read "Yummy Extras" at bottom of directions before making your shopping list

If you ask me, every great taco possesses the following qualities: something hearty (beans), something creamy (avocado), something crisp (shredded cabbage), something tangy (pickled onions and feta), and lots of fresh flavors. To assemble the tacos, place the bean filling in the taco shells and top with the toppings (chopped avocado, chopped cherry tomatoes and corn kernels). These easy vegetarian tacos are filled with black beans, roasted vegetables, and a delicious creamy avocado tomatillo sauce. Feel free to use any roasted vegetables you like here.

Steps to make Easy Vegetarian Tacos:
  1. heat black bean patties on skillet with cooking spray for 3 to 5 minutes on each side until heated through. Remove from heat and set on cutting bored.
  2. re-spray skillet with cooking spray and put flour tortillas on low to medium heat and add as much cheese as you like. While the tortillas are cooking, cut the patties into strips of 3. Once the cheese is melted, put the shells on plates and add 2 strips of black bean patty per tortilla.
  3. add as much cole slaw mix as you like, add a dollop of sour cream or Greek yogurt, add a few spoonfuls of salsa and serve.
  4. Yummy Extras: Finley chopped red onion, cubed avocado, sliced black olives, cherry tomatoes halved and fresh cilantro

Sweet potatoes, winter squash, poblano peppers, and/or roasted onions would all be great. These vegetarian tacos are a bit outside the box, since the filling is made of quinoa! The quinoa filling is toasted and filled with taco spices and lime. Then combine it with a bell pepper slaw, spicy sour cream, salsa, and feta cheese, and you've got a new level of delicious. Oh and pickled red onions for color and crunch!

So that’s going to wrap it up for this exceptional food easy vegetarian tacos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!