Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Red Velvet Cupcakes is something which I’ve loved my entire life. They are nice and they look wonderful.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.
To begin with this recipe, we have to prepare a few ingredients. You can have red velvet cupcakes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare 1 1/2 cup All Purpose Flour
- Get 1/2 cup Cocoa powder
- Take 1 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Get 1 tsp Vanilla extract
- Get 3/4 cup Sugar
- Prepare 3 Eggs
- Take 100 gm Butter
- Prepare 200 ml Milk
- Prepare 150 gm Softened Cream Cheese
- Take 3-4 drops Red food colour
- Take 1/2 cup Softened butter
- Take 70 gm Castor Sugar or Powdered Sugar
- Prepare 1 tsp Vanilla extract
This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.
Steps to make Red Velvet Cupcakes:
- Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
- Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
- Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!
All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
So that’s going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
