Potato Leek Soup
Potato Leek Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato leek soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato Leek Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Leek Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

To begin with this recipe, we must prepare a few components. You can have potato leek soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Leek Soup:
  1. Prepare 2 Leeks
  2. Get 1 potato , medium-sized
  3. Prepare 2 Tablespoons Butter
  4. Get 1 Tablespoon Pepper
  5. Get 1 Cup chicken broth Vegetable or
  6. Prepare 1/4 Cup parsley Fresh
  7. Prepare 2 Teaspoons Thyme
  8. Get Salt pepper and
  9. Take Cream (optional)
  10. Make ready sauce sriracha Tobasco / (optional)

Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.

Instructions to make Potato Leek Soup:
  1. Slice the leek lengthwise, and then chop them finely. Cook leeks in butter with salt and pepper in a medium sized sauce pan.
  2. Cover pan, cook on low heat for 10 minutes. Do not burn, it can get bitter.
  3. Cut the potatoes, small chunks.
  4. Add that to the leeks, let it saute for a few minutes before you add the brother.
  5. Bring to a low simmer and let it cook for 20 minutes.
  6. Scoop about half of the soup mixture into a blender, puree and return to pan. (Note: if you don't like 'em chunks, puree the whole mixture.)
  7. Add parsley, thyme, pepper salt. Cream is optional. I didn't add it and the soup was still creamy. But I assume it would be wower with cream.
  8. I didn't add the hot sauce while it was simmering since I was making this for my son as well. But I added a dash of sriracha to my bowl.
  9. Serve hot.
  10. Slurp.

Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina.

So that’s going to wrap this up for this exceptional food potato leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!