Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, extra fluffy banana pancakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I skipped the vanilla coz the banana & spices already made a wonderful fragrance. Thanks for the fuss free recipe. Great recipe for Extra Fluffy Banana Pancakes.
Extra Fluffy Banana Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Extra Fluffy Banana Pancakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have extra fluffy banana pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Extra Fluffy Banana Pancakes:
- Take 3 large very ripe bananas
- Make ready 2 large eggs
- Get 2 tbs granulated sugar
- Get 1/2 tsp salt
- Get 1/4 tsp ground cinnamon
- Get 1 tsp vanilla extract
- Take 1 tbs unsalted butter - melted
- Get 1 cup milk
- Get 2 cups all-purpose flour
- Take 4 tsp baking powder
- Take 1/2 tsp baking soda
They're ridiculously easy and come together in no time. For a little upgrade, you can top your pancakes with some berries, banana slices, nuts, nut butter (peanut butter, almond butter, cashew butter…) and/or a few spoonfuls of whipped cream or Greek yogurt. Another option is to make caramelized banana slices! To do so, just make sure you have a few extra bananas on hand.
Steps to make Extra Fluffy Banana Pancakes:
- In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined.
- Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients.
- Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes.
- Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do).
- For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet.
- Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning.
- Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!
In a large bowl, mash the bananas with a fork or potato masher until smooth. Add the wet ingredients and stir. Next the dry ingredients and whisk until just combined. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.
So that’s going to wrap this up for this exceptional food extra fluffy banana pancakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
