Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Keto Lasagna is something which I’ve loved my whole life.
This Keto Lasagna Bake ditches the noodles, and it's so simple, you'll wonder why you didn't try it sooner. Sometimes simple is best, and that's exactly what this recipe is! That enticing flavor mash-up of creamy cheese, hearty tomato sauce, and seasoned ground beef… not to mention garlic and onions.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto lasagna using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Lasagna:
- Get The mince
- Get beef mince
- Get large red onion, chopped
- Prepare chopped tomatoes
- Make ready garlic powder
- Make ready cayenne pepper
- Get smoked paprika
- Take madras curry
- Make ready Salt & pepper
- Make ready Vegetable oil for frying
- Get The aubergines
- Prepare large aubergines, slices in circles
- Get olive oil
- Make ready salt
- Take The Sauce
- Prepare greek cheese
- Get greek yoghurt
- Make ready chopped chives
- Prepare chopped parsley
- Prepare Topping
- Make ready grated cheddar cheese
- Get grated parmesan cheese
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. This means we have to combine the two. This low carb pasta recipe is keto and amazing. 🔪If you want to slice. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Instructions to make Keto Lasagna:
- Preheat oven to 200 degrees and place a baking a sheet on a baking tray. Coat the aubergines with olive oil and sprinkle with salt. Oven bake for 10 mins and set aside.
- Heat oil and fry mince till browned. Add onions and saute. Add garlic, paprika, cayenne pepper and fry for a further minute. Add can of tomatoes and simmer for 20 mins.
- In a bowl, add the sauce ingredients and mix well with a whisk.
- Layering, start with the cooked mince, a layer of aubergine slices, greek cheese mix.
- For the last layer top with greek cheese mix, then cheddar and parmesan cheese. Bake for 30-35 mins. Set aside for 10 mins before serving.
- Serve hot with a fresh salad.
- Enjoy…
This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Warm layers of seasoned spinach, ground beef and melted cheese - you won't Hearty, flavorful keto lasagna proves once and for all that you don't need starches to enjoy. This keto lasagna is a low carb casserole with three layers: a rich meaty sauce with baby spinach, deli-style turkey slices, and melted mozzarella cheese. It can be easily made ahead of time.
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