Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and leek soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.

Potato and Leek Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato and Leek Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have potato and leek soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup:
  1. Take 10 (800 g) small potatoes
  2. Prepare 4 Leeks
  3. Make ready 1 Tbsp (30 g) Butter
  4. Make ready 2 cups (480 ml) water
  5. Make ready 1-2 branches fresh thyme
  6. Get 1/2 tsp salt, more to taste
  7. Make ready 2 cups (480 ml) Milk

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.

Steps to make Potato and Leek Soup:
  1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
  2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
  3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
  4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
  5. Add more salt to taste and serve.

Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there. Chopped chives and a swirl of heavy cream are classics, but you could also add hot sauce, crispy bacon, some grated Parm, or a dollop of sour cream on top. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

So that’s going to wrap it up with this exceptional food potato and leek soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!