Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, brad's crock pot goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's crock pot goulash is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's crock pot goulash is something that I have loved my whole life.
This post may contain affiliate links. I earn commissions from affiliate links. This Goulash Crock Pot recipe is one slow cooker beef recipe that my family raves over!
To get started with this particular recipe, we must prepare a few components. You can have brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goulash:
- Get 2 lbs round steaks, cut into 3/4 inch cubes
- Get 3 lbs soup bones. mine were fairly meaty
- Take 1 med onion, chopped
- Make ready 2 Roma tomatoes, diced
- Take 2 (15 oz) cans tomato sauce
- Make ready 1 tsp each; Himalayan pink salt, McCormicks Montreal steak seaso
- Get 2 tbs Hungarian paprika
- Prepare 2 tbs red wine vinegar
- Prepare 2 tbs minced garlic
- Take 3 bay leaves
- Make ready 2 tbs stone ground mustard
- Get 1 1/2 cups sour cream
- Take 1 pkg pasta. either macaroni, rotini, or penne
There are many variations on a classic Hungarian goulash, but most are made with the addition of paprika. Tomatoes or tomato paste are relatively modern additions. Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it.
Instructions to make Brad's crock pot goulash:
- Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone.
- Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours.
- Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use
- Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately.
- Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream.
Of course, crockpot goulash has the added benefit of using the ever-handy slow cooker to decrease prep time and increase flavor! This is one of my favorite crock pot pasta dishes. It's hearty, super simple to make, and makes plenty to feed your hungry crew. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! American Goulash Crock Pot Recipes are so easy to prepare.
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