POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato & leek soup with crispy prosciutto & croutons. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. From Wikipedia, the free encyclopedia. "Spud" redirects here.

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
  1. Make ready soup
  2. Make ready 4 small potatoes, peeled & diced
  3. Make ready 1 leek, cleaned & chopped
  4. Get 1 onion, diced
  5. Get 1 garlic, crushed
  6. Take 1 ltr water + extra if needed
  7. Make ready salt & white pepper
  8. Prepare 1 tbsp mixed herbs
  9. Take 250 ml coconut cream
  10. Prepare extra
  11. Prepare 1 tsp dried oregano
  12. Make ready 1 pack prosciutto, cut into strips
  13. Make ready 2 slice day old bread, cut into large croutons
  14. Get 1 tbsp olive oil

The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə].

Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
  1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
  2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
  3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
  4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
  5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.

The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

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