Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot pot roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Classic Crock-Pot Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.
My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Classic Pot Roast is a staple in our home like our Classic Beef Stew, Slow Cooker Beef Chili, and Ultimate Classic pot roast with vegetables.
To begin with this recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Make ready 1.5-2.5 lb chuck roast
- Make ready 4 large carrots (approx. 2-3in long pieces)
- Get 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Take 2 stalks celery (approx. 2in pieces)
- Prepare 2-3 cloves garlic (minced)
- Prepare 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Prepare 2 tbs onion powder
- Get 1-2 Bay leaves
- Make ready 1/2 cup water
- Make ready salt&pepper
One of my favorite recipes that momma would make is The Perfect Crock Pot Roast. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible.
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
A pot roast is a meat, typically beef, and vegetable dish prepared in one pot. A Crock-Pot makes cooking a pot roast simple as you can arrange the Arranging a pot roast requires little time. A pot roast is a meat, typically beef, and vegetable. This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates. I've made this easy crock pot roast three times now, and doubled it to make a big party batch one of the times.
So that is going to wrap this up for this special food classic crock-pot pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
