Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leek and potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leek and Potato Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Leek and Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.
To get started with this recipe, we must prepare a few components. You can have leek and potato soup using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato Soup:
- Take 2 leeks trimmed and cut in thin rounds
- Get 1 onion sliced
- Prepare 4 medium potatoes peeled and cubed
- Prepare 2 celery stalks
- Make ready 4 cups chicken stock or water
- Take 1 knorrox cube
- Get 1/4 cup milk
- Get 1/4 cup fresh cream
- Take 1 bay leaf
- Take to taste Salt
- Prepare 1-2 green chillies (optional)
- Get 1 tbs butter
- Take 1 tbs olive oil
- Make ready 1 clove garlic chopped
- Get 1/2 tsp black pepper
- Get 1/2 tsp thyme (optional)
- Get 1 tsp lemon juice
Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.
Instructions to make Leek and Potato Soup:
- Heat butter and oil in pot, then add chopped leeks, sliced onion and garlic
- Allow to soften then add potatoes and celery stalks
- Stir together & add the bay leaf, thyme, green chillies and black pepper
- Next add the stock and salt to taste
- Turn the heat down to low
- Allow to simmer for 20 minutes or until the potatoes are soft
- Remove bay leaf and celery stalks and discard
- Blend the mixture to a smooth consistency
- Put the soup back in the pot, add the cream and milk and adjust the seasoning
- You can add the lemon juice to perk the flavour
- Simmer for a few minutes to reach the consistency of your preference
- Serve with warm toasted bread or croutons
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite.
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