Banana and eggs breakfast
Banana and eggs breakfast

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banana and eggs breakfast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes The Best Banana Eggs Breakfast Recipes on Yummly White Chocolate-raspberry Blender Muffins, Gluten-free Breakfast Cookies, Copycat Disney's French Toast With Caramel Sauce The only way an egg and a banana would be an adequate breakfast is if she plans to eat another nutritious snack within a few hours.

Banana and eggs breakfast is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banana and eggs breakfast is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have banana and eggs breakfast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana and eggs breakfast:
  1. Take bananas
  2. Make ready 2 large bananas
  3. Make ready 1 olive oil, extra virgin, to fry with
  4. Make ready eggs
  5. Make ready 2 large eggs
  6. Get 1 salt
  7. Prepare 2 tbsp water
  8. Take 2 tbsp butter

Cook until eggs begin to set and flip. Cook until fully set and enjoy with toast. My children LOVE this breakfast and ask for it anytime they see bananas in the fruit. So next time you're craving a banana for breakfast, simply pair that bad boy with some peanut butter, oatmeal or sugar-free yogurt and you'll be good to go.

Steps to make Banana and eggs breakfast:
  1. Cut the bananas on a bias this is a must!
  2. Heat oil in a pan. Shallow fry the bananas till caramelized on both sides.
  3. Take something solid like the bottom of another glass plate, or spatula. Squish the bananas. Put them back into oil and fry till caramelized, move to a paper towel
  4. Heat butter In a pan add two eggs. Add your salt.
  5. When the whites turn white add water and cover let steam till only the whites of egg is done leave the yoke runny.
  6. Form a ring with bananas and carefully add eggs into center. Serve I hope you enjoy!

Citations: Why having a banana for. I've worked at breakfast restaurants and pushed pancakes on people like it was my job. But I would be remiss if I didn't add a recent favorite to the mix: a spin on the internet classic banana-egg pancake. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

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