Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan banana and oat pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. The process to make these kid-friendly vegan Banana Oatmeal Pancakes pancakes were so easy that even your little ones can help. I made it the pancakes in a blender which made cleaning up so easy.

Vegan Banana and Oat Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan Banana and Oat Pancakes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Prepare 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Make ready 50 g Oats
  4. Make ready 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Take 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Get Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world. They're eggless, dairy free, full of fibre from the oatmeal and pack a nutritional punch with chia seeds. How to make Vegan Banana Oat Pancakes.

Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Cook the batter on a skillet over medium heat. Cover he pan in between to keep the moisture in and to cook the pancakes faster. Once bubbly, Flip and cook the other side. Stack and serve with maple syrup, vegan butter, fruits. I make the oat flour by grinding rolled oats in the blender.

So that’s going to wrap it up with this exceptional food vegan banana and oat pancakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!