Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my leek & potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
My leek & potato soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My leek & potato soup is something which I’ve loved my whole life.
Do Not Sell My Personal Information. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The leek is a vegetable, a cultivar of Allium ampeloprasum , the broadleaf wild leek.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my leek & potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My leek & potato soup:
- Get 2 leeks chopped
- Make ready 6 smallish potatoes
- Take 2 medium red onions
- Make ready 2 vegetable stock cubes
- Take Salt & pepper
- Make ready 1/2 tsp cornflour
- Make ready 4 tbsp fromage frais
- Take 2 litres water
Farfetch d was lazing in the water, paddling his feet a bit to keep himself from floating too far down stream, his leek tucked neatly behind his wing. Your Leek, My Leek, Our Leek. This is a virtual space for the celebration and promotion of all things. And yet, if you prefer you.
Steps to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
This is a virtual space for the celebration and promotion of all things. And yet, if you prefer you. Serve this potato leek soup with a Parmesan Encrusted Grilled Cheese sandwich or as an appetizer course before a Seared Salmon with Buerre Blanc sauce. This soup also reheats beautifully. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto.
So that is going to wrap this up for this special food my leek & potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
