Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my leek, potato & onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Leek, Potato & Onion Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Leek, Potato & Onion Soup is something which I have loved my whole life.
This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina. This has to be one of my own top of the pops favourites and has proven to be one of my most In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring.
To begin with this recipe, we have to first prepare a few components. You can cook my leek, potato & onion soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Leek, Potato & Onion Soup:
- Take 1 full length Leek chopped
- Prepare 6 medium new Potatoes chopped
- Make ready 1/4 of a medium white onion chopped
- Make ready 1/2 tsp cracked Black Pepper
- Make ready 1/4 tsp Cumin
- Make ready 1/2 tsp dried Basil
- Prepare 1 dried Veg Stock
- Get 1/4 tsp black cracked pepper
- Prepare 3 tbls Double Cream
- Prepare 1 tbls Woresester sauce
- Get 1 pinch chia seeds in each bowl. Or fresh Parsley
Leek and Potato Patties aka Leek Potato cakes. Now I have already shared with you my recipe for Healthy Leek and Potato Soup which I hope you will try soon. My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream.
Steps to make My Leek, Potato & Onion Soup:
- Add all the ingredients into a saucepan with 1+1/2 pints water. except the cream, dried veg stock, all cut up and ready. When adding the new potatoes leave the skin as the goodness ir in there just a quick rinse first.
- Basil and veg stock cube
- Then add veg stock crumble it in. Stir and then simmer for 20 minutes stirring often. Next add to a blender and blend until smooth it will be thick so add 3/4 of 1 pint of boiled water and blend again until all mixed and smooth
- Next add back to the saucepan add the double cream stir in then add 1 tbls worsester sauce and stir. Bring to the boil then serve. Sprinkle some chia seeds in the middle and serve.
My vegan leek & potato pie is perfect for warming up the whole family after a day in the worst of the winter weather. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the And, much to my surprise - They all kept the ingredients really simple - Potato, leek, cream. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. Leeks are something I had never cooked with prior to working at Sur La Table. Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold.
So that’s going to wrap it up with this special food my leek, potato & onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
