Pandan Banana Pancakes
Pandan Banana Pancakes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.

Pandan Banana Pancakes is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pandan Banana Pancakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pandan Banana Pancakes:
  1. Take 70 g self-raising flour
  2. Prepare 65 g plain flour
  3. Make ready 2 tablespoons coconut sugar or brown sugar
  4. Take 1 teaspoon baking powder
  5. Take 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Prepare 1 tablespoon rapeseed oil
  9. Prepare 1 teaspoon pandan paste
  10. Get 130 ml coconut milk

Stack the pancakes up, then top or layer with whatever tickles your fancy before digging in. ;) I reckon caramelised banana and roasted desiccated coconut or coconut chips even would go really well with pandan. Could smell the pandan before even putting the pancakes into my mouth. Pancakes were fluffy, moist, soft and light, and the coconut ice cream complemented the pandan pancakes really well. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks.

Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

They are then chopped up ready for use in yummy prizes like pandan pancakes. In Singapore, Indonesia, and Malaysia, the revered street food, Kueh Dadar, is a lovely crèpe flavored with pandan. Sangkaya bai toey is a tasty Thai dessert. However, pandan is much thinner in width compared to the broad banana leaf, so it is important to note that the juices may seep through. Pandan paste and extract are added to recipes as a flavoring, much the way we use vanilla flavoring in the West, while the powder is included in baked goods and tea.

So that’s going to wrap it up for this special food pandan banana pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!