Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy potato, bacon & leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Creamy Potato Soup with Bacon is the perfect winter soup. Made with simple ingredients, this soup is the definition of comfort food. Potatoes, on the other hand, are a different story, as well as the rest of the ingredients for this hearty potato chowder. And that's fortunate because the word "chowder" refers to any cream-based soup.
Creamy Potato, Bacon & Leek Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Potato, Bacon & Leek Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy potato, bacon & leek soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Potato, Bacon & Leek Soup:
- Take 5 medium to large potatoes, peeled and chopped
- Make ready 1 Enough water to cover spuds in pot and a packet of chicken noodle soup mix (or use around 1.5L chicken stock instead of water)
- Make ready 2 Leek, washed and sliced
- Prepare 4 Rasher bacon, chopped
- Prepare 2 tbsp Fresh thyme leaves
- Take 300 ml Sour cream
- Make ready 1 Sea salt and cracked black pepper to taste
- Take 1 Fresh grated Parmesan to serve
Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. I've been making this Creamy Potato Salad With Bacon for as long as I can remember. It's a true favorite when I bring this salad to gatherings or even when I'm hosting a summer BBQ. Thick, rich, creamy, decadent potato bacon soup that's ready in less than an hour, any night you want it.
Steps to make Creamy Potato, Bacon & Leek Soup:
- Boil potatoes in water, thyme, salt and pepper and soup mix until soft.
- Meanwhile- fry bacon until you've got some nice colour.
- Remove bacon and add leek to bacon fat. Fry until soft and add leek and bacon to spuds.
- Add cream, take off heat and blend with a stick blender until smoothish and well combined.
- Sprinkle of fresh thyme leaves and grated Parmesan and you are rocking and rolling! Enjoy!
It's a true favorite when I bring this salad to gatherings or even when I'm hosting a summer BBQ. Thick, rich, creamy, decadent potato bacon soup that's ready in less than an hour, any night you want it. This recipe makes enough potato bacon soup to serve about eight people, but don't worry about. Add the potatoes and celery and toss to coat. Fold in the parsley, tarragon, and bacon before serving.
So that’s going to wrap this up with this special food creamy potato, bacon & leek soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
